Tour de Corn Rest Stops: Where Hospitality is Always A-MAIZE-ING! 🌽🚴♂️
If you’ve ridden Tour de Corn before, you already know: At Tour de Corn, we don’t just do rest stops—we do legendary pit stops filled with flavor, fun, and full-throttle hospitality! Our rest stops are more than just a place to catch your breath—they’re a full-fledged cornucopia of kindness, live music, and carbs to keep you rolling strong.
The rest stops are part of the experience.
From friendly volunteers to fresh sweet corn, our stops are designed to keep you fueled, hydrated, and smiling.
What You’ll Find at Every Stop
Water
Sports drinks
Fruit and snacks
Shade and seating (when available)
Friendly volunteers
Either indoor restrooms or portapotties (or both!)
The friendliest folks around
Directions for the next stop
Dispatch to SAG drivers as needed
At select stops:
- Sweet corn, homemade cookies, energy bars, watermelon, pickle juice, beef sticks, and more...
- Live music
- Indoor and AC
- Photographers
We don’t just hand you a cup and point you back down the road. We cheer you on. We refill your bottles. We make sure you’re ready for the next stretch.
🌽 What Makes Our Rest Stops Kernels of Perfection?
IMPORTANT NOTES:
The Legend of the “Best Rest Stops Ever”
Year after year, riders return not just for the ride, but for the unmatched rest stop experience. We dare you to find another ride where you’re treated like a VIP at every turn—and where you might just get serenaded while snacking on homemade cookies!
So come hungry, come thirsty, and come ready to be spoiled rotten. Because at Tour de Corn, our rest stops aren’t just a break—they’re an experience you’ll never forget!
🌽💛 See you at the next stop—where the corn is hot, the snacks are plenty, and the smiles are endless! 🚴♂️✨
Tour de Corn is known for its fully supported rest stops along flat cycling routes in the Missouri Bootheel. Riders from East Prairie, St. Louis, Memphis, and beyond return each year for the friendly volunteers, sweet corn, and well-organized charity bike ride experience.
We can't thank everyone who worked the Tour De Corn enough. Your patience, hospitality, and understanding were overwhelming. Thank you so, so much!
--- Steve Steamboat O’Connor
If you total our 13 years times -- 33 miles for each year -- we have ridden in Mississippi County at total of 429 miles. There must be some magic in that old blacktop road(s) that keep bringing us back. Folks, this is the creme de la creme of all rides. These organizers know how to run a ride.
--- Larry McGuire